TASMANIAN GHEE + CHOCOLATE
News
We’ve updated our chocolate flavours
Our organic chocolate is now available in five tantalising flavours – Tassie Hazelnut, Caramel Fig Crunch, Orange Almond, Strawberry Cashew Crunch and Tart Cherry.
We launch ghee shortbread
Coming soon is our new range of all-natural ghee shortbreads – Orange Delight, Coffee Walnut and Hazelnut Crunch – super delicious and a tasty new complement to our ghee and chocolate products.
Organic + Vegan chocolate range launches
We’ve expanded our organic product interests into premium quality organic + vegan chocolates. Discerning chocolate lovers will appreciate the amazing taste and the skills of our in-house chocolate maker using organic cacao sourced from Peru. They are dairy-free, gluten-free and contain no added sugar. Buy online now. Choose from Tassie Hazelnut, Tart Cherry and Strawberry in 50g packs.
Advertising with a worthy cause
We have an ad running in the latest issue of Women’s Network Magazine – a worthy publication promoting Australian women in business.
We’re in foodsource magazine
We have an ad running in the new 2020/21 edition of foodsource magazine which is the bible of health food manufacturers and retailers in Australia.
Chilli & Lemon flavour ghee launches
Here is a batch of our new Chilli & Lemon flavour ghee cooling after cooking. Check out the amazing red colour coming from the organic chilli. Add great lemon flavour to your next culinary creation and a subtle chilli punch!
A real taste of Tassie
Our latest flavour release – wild harvested pepperberry and kunzea delivering unique and amazing flavour to your everyday and gourmet creations – unique to Tasmania. Available in 225g size in our website Shop and at selected stockists.
The goodness of Golden Heart Ghee
Lyn and Selina explain the benefits of ghee to acclaimed Mercury reporter Elaine Reeves.
Even the Prime Minister likes our ghee!
The Golden Heart Ghee team presenting to Prime Minister Scott Morrison and Senator Eric Abetz at the Flavours of Tasmania event in Canberra.
At the seedlab launch event in Hobart
We were one of 12 selected Tasmanian food and beverage startups at the seedlab launch on 6 February at the Hobart Royal Botanical Gardens - we showcased our ghee products to Her Excellency, The Governor Kate Warner, Federal and State government officials and movers & shakers in the Tasmanian food ecosystem...