ORGANIC GHEE MADE IN TASMANIA

Premium ghee hand-crafted in Tasmania from
Australian organic grass-fed butter
paleo + keto + vegetarian

Ghee is butter made better. It is a rich, delicious and healthy alternative to butter and cooking oils – and is an ancient superfood. We make it by clarifying butter down to its purest form, removing water, lactose and milk solids. It is used to enrich dishes with a delicious buttery, nutty-sweet flavour and is a core nourishing element in Ayurvedic and other healing practices. Ghee is a tasty and versatile cooking fat that will transform your cooking.

No artificial colours – No artificial flavours – No additives – No preservatives – No GMO – No added sugar

Original + Herb & Garlic + Chilli & Lemon
+ ‘Tasmanian special’ Pepperberry & Kunzea
plus sweet flavours
Golden Caramel + Chocolate Spread

Lots of love from the Huon Valley Tasmania

The Heywood family are the founders of Gold42. A passion for good food and helping people to get the best taste and nourishment from their cooking, inspired us to create our natural ghee products using organic grass-fed Australian butter. Our business aims to help create happier, healthier people and planet. We wish to inspire healthy lifestyles fed by exciting and nourishing foods.

The Australian grass-fed organic butter we use to produce our ghee is
NASAA Certified Organic.

We believe in:

a close connection between earth and food
happy cows free-roaming in large paddocks
organic, sustainable, ethical, ecological farming practices
respect for earth's natural processes
healthy and clean environments that lead to pure food
quality over quantity
a business that enhances all life on earth

The passionate ghee team

Lyn Heywood

. . . born in India where her Indian and Portuguese ancestors over the centuries have handed down recipes and food traditions and, importantly, provided her the insight to perfect the art of ghee making.

Tony Heywood

. . . brings to the team entrepreneurial skills complemented by international branding and marketing expertise, to champion the benefits of our ghee products around Australia and beyond.

Selina Heywood

. . . is the innovator, flavours champion, health and yoga enthusiast, frequently to be seen in the kitchen, passionate about the potential of new Australian flavours, herbs, spices and bush produce.

. . . and don’t forget the wonderful cows, without whom none of this would be possible!

Ghee – golden, natural, tasty

Ghee for health

A healthy fat for healthy bodies

Fats have made a comeback, and ghee is prominent among them. It is a nourishing and delicious alternative to regular butter and vegetable oils. You can use it as a cooking oil wherever you would use butter or oil: cooking vegetables, curries, dal, meat, pastries or desserts and sauces – and it is high temperature stable.

Ayurveda

Valued in ayurvedic tradition for supporting all the tissues of the body and its balancing effect on the body and metabolism. Ghee aids healthy digestion and assimilation of nutrients.

Omega-3 source

Omega-3 fatty acids in ghee can help decrease unhealthy cholesterol in the body.

Energy booster

Ghee contains medium-chain fatty acids, which can be processed and burned as energy, thereby not contributing to weight gain.

Reduce inflammation

Ghee contains butyric acid – a beneficial short-chain fatty acid that has been shown to decrease inflammation in parts of the body, particularly in the gastrointestinal tract.

Antioxidant activity

The antioxidant capacity of ghee’s conjugated linoleic acid, butyric acid and vitamin A provides potentially powerful anti-cancer qualities.

Immune system booster

Butyric acid is associated with the stimulation of T-cell production in the immune system.

Vitamins

Contains significant levels of vitamin A, D, E and K particularly when made from premium grass-fed milk.